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Sorrel & Ginger
Preparation info
- Serves
8–10
- Difficulty
Easy
Appears in
Published 2005
Usually served at Christmas time, sorrel is bright red drink made from the sepals of the sorrel plant. It has a very refreshing quality and can be served with or without the rum.
Ingredients
25 g 1 oz 7.5 cm 3 -
Method
- Remove the zest from the orange with a zester or peel it off carefully and cut into shreds with a knife.
- In a large, non-reactive container, put all the ingredients except the boiling water and rum.
- Pour the boiling water over, cover and allow to steep overnight.
- Strain and add rum, if using, adjusting the strength to your liking.
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