Virginia Burke

Carrot Juice with Lime

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Ingredients

  • 650 g/1½ lb carrots, juiced (about 8 carrots)
  • 1

Method

  1. Juice the carrots and ginger whole if using a juicer or peel and cut them up and blend together in a blender or food processor.
  2. Add water, lime juice and sugar to taste.
  3. Strain, if you have used a blender/processor. Chill before serving.