Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe

Name: Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe
Ingredients: 2 tablespoons ponzu; 3 bunches broccoli rabe; ⅓ cup light miso; 3 tablespoons brown sugar; ⅓ cup mirin; 2 teaspoons ginger juice; Four 6-ounce sea bass fillets; ⅓ cup sake; Kosher salt and freshly ground pepper; ½ teaspoon crushed red pepper flakes; 3 teaspoons fresh ginger, minced; 4 garlic cloves, sliced; 3 tablespoons grape seed oil

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Sea Bass

Four 6-ounce sea bass fillets
⅓ cup sake
⅓

Dinner
Pescatarian
Gluten-free

Method

Sea Bass

Mix sake, mirin, ginger, miso, brown sugar and ponzu in a small bowl.
Place sea bass in a large Ziploc bag.
Pour all but two tablespoons of the miso marinade over the sea bass, and refrigerate overnight.
Remove the sea bass from the marinade, and wipe off any excess marinade.