Name: Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe
Ingredients: 2 tablespoons ponzu; Four 6-ounce sea bass fillets; ⅓ cup sake; ⅓ cup mirin; 3 bunches broccoli rabe; 2 teaspoons ginger juice; 3 tablespoons grape seed oil; 4 garlic cloves, sliced; 3 teaspoons fresh ginger, minced; ½ teaspoon crushed red pepper flakes; Kosher salt and freshly ground pepper; 3 tablespoons brown sugar; ⅓ cup light miso

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Sea Bass

Four 6-ounce sea bass fillets
⅓ cup sake
⅓

Method

Sea Bass

Mix sake, mirin, ginger, miso, brown sugar and ponzu in a small bowl.
Place sea bass in a large Ziploc bag.
Pour all but two tablespoons of the miso marinade over the sea bass, and refrigerate overnight.
Remove the sea bass from the marinade, and wipe off any excess marinade.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

For Sea Bass

Method

Sea Bass

Part of