Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe

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Preparation info
    • Difficulty

      Medium

Appears in
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Sea Bass

  • Four 6-ounce sea bass fillets
  • cup sake

Method

Sea Bass

  1. Mix sake, mirin, ginger, miso, brown sugar and ponzu in a small bowl.
  2. Place sea bass in a large Ziploc bag.
  3. Pour all but two tablespoons of the miso marinade over the sea bass, and refrigerate overnight.
  4. Remove the sea bass from the marinade, and wipe off any excess marinade.