Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe

Name: Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe
Ingredients: 3 bunches broccoli rabe; ⅓ cup light miso; Kosher salt and freshly ground pepper; Four 6-ounce sea bass fillets; 2 tablespoons ponzu; ⅓ cup sake; 2 teaspoons ginger juice; 3 tablespoons grape seed oil; 3 teaspoons fresh ginger, minced; ½ teaspoon crushed red pepper flakes; 3 tablespoons brown sugar; 4 garlic cloves, sliced; ⅓ cup mirin

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Sea Bass

Four 6-ounce sea bass fillets
⅓ cup sake
⅓

Dinner
Pescatarian
Gluten-free

Method

Sea Bass

Mix sake, mirin, ginger, miso, brown sugar and ponzu in a small bowl.
Place sea bass in a large Ziploc bag.
Pour all but two tablespoons of the miso marinade over the sea bass, and refrigerate overnight.
Remove the sea bass from the marinade, and wipe off any excess marinade.