Garlic Shrimp in a White Bean Ragu

Name: Garlic Shrimp in a White Bean Ragu
Ingredients: 1 can fire-roasted, diced tomatoes, drained; 1 can fire-roasted, diced tomatoes, drained; 1 bay leaf; 3 sprigs fresh thyme; 1 cup low-sodium chicken broth; 1 teaspoon truffle honey; 1 tablespoon tomato paste; 2 cans (about 15 ounces each) white beans, rinsed and drained; 1 pound large, peeled and deveined shrimp; 4 tablespoons grape seed oil, divided; 4 garlic cloves, minced and divided; 1 teaspoon red pepper flakes; 1½ teaspoons smoked paprika; ½ teaspoon cumin; Kosher salt and fresh ground pepper; Kosher salt and fresh ground pepper

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

1 pound large, peeled and deveined shrimp
4 tablespoons grape seed oil, divided
1½

Dinner
Gluten-free

Method

In a medium bowl, season shrimp with smoked paprika, cumin, salt and pepper.
Heat two tablespoons of the grape seed oil in a large skillet over medium-high heat.
Add shrimp to skillet, sauté until just cooked through. Place shrimp into a bowl and set aside until ready for use.
Return the skillet to heat, and add remaining oil.
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