Rosemary and Balsamic-Roasted Yard Bird with Truffled Fingerling Potatoes

Name: Rosemary and Balsamic-Roasted Yard Bird with Truffled Fingerling Potatoes
Ingredients: 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 4 teaspoons extra-virgin olive oil; 1 whole chicken, split and breast bones removed; 1 tablespoon minced garlic; Kosher salt and fresh ground pepper; 4 teaspoons fresh, chopped rosemary; ¼ cup low-fat balsamic dressing; 3 garlic cloves, minced; Kosher salt freshly ground pepper; 1 tablespoon white truffle oil; 2 pounds fingerling potatoes, scrubbed, patted dry and halved; 2 tablespoons grated Parmesan cheese

Preparation info

Difficulty
Medium

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

For Chicken

1 whole chicken, split and breast bones removed
4 teaspoons extra-virgin olive oil
3

Dinner
Gluten-free

Method

Fingerling Potatoes

Place potatoes on a foil-lined baking sheet.
Drizzle with olive oil, and season with salt and pepper.
Toss well to combine.
Bake until potatoes are browned and tender.
Remove from the oven, and toss with Parmesan cheese and truffle oil.
Transfer potatoes to a large