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Richard Ingraham

Rosemary and Balsamic-Roasted Yard Bird with Truffled Fingerling Potatoes

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Preparation info
    • Difficulty

      Medium

Appears in
Eating Well to Win
Eating Well to Win

By Richard Ingraham

Published 2017

  • About

Ingredients

For Chicken

  • 1 whole chicken, split and breast bones removed
  • 4 teaspoons extra-virgin olive oil
  • 3

Method

Fingerling Potatoes

  1. Place potatoes on a foil-lined baking sheet.
  2. Drizzle with olive oil, and season with salt and pepper.
  3. Toss well to combine.
  4. Bake until potatoes are browned and tender.
  5. Remove from the oven, and toss with Parmesan cheese and truffle oil.
  6. Transfer potatoes to a large

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