Jumbo Lump Crab Coleslaw

Name: Jumbo Lump Crab Coleslaw
Ingredients: 2 teaspoons ponzu; 2 tablespoons honey; 1 tablespoon ginger, minced; ¼ cup avocado mayonnaise; 1 garlic clove, minced; 2 cups purple cabbage, shredded; 1 red bell pepper, sliced thin; 2 scallions, chopped; ⅓ cup cilantro, chopped; Kosher salt and fresh ground pepper; 1½ teaspoons rice vinegar; 1 teaspoon sambal; 1 teaspoon sesame oil; Juice of 1 lime; 1 cup mandarin oranges, drained; 2 cups jumbo lump crabmeat, drained and picked

Preparation info

Difficulty
Easy

Appears in

Eating Well to Win

By Richard Ingraham

Published 2017

About

Ingredients

Juice of 1 lime
1 garlic clove, minced
1 tablespoon ginger

Dinner
Pescatarian
Gluten-free

Method

In a medium bowl, whisk together the lime juice, garlic, ginger, Ponzu, sambal, sesame oil, honey, mayonnaise and rice vinegar until well incorporated.
Taste, and season with salt and pepper.
In a separate bowl, combine Cilantro, scallions, cabbage, bell pepper, crab, and oranges.
Fold in coleslaw dressing, adjust seasonings and serve.