Label
All
0
Clear all filters

Tortilla a la Española con Chorizo

Spanish-Style Potato Omelet with Chorizo Sausage

Rate this recipe

Preparation info
  • Serves

    6

    as a main course
    • Difficulty

      Easy

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Potatoes were brought to Spain from Ecuador in 1565 by explorer and conquistador Gonzalo Jimenez de Quesada. After it was discovered that sailors who ate potatoes during long voyages did not get scurvy, Basque sailors from northern Spain began to grow potatoes, and the tubers became a standard provision on Spanish ships. That is probably how the potato first reached Cuba.

In Spain, tortilla means “omelet,” and the most classic and popular tortilla is made with potatoes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title