Name: Salsa de Aguacate (Avocado Sauce)
Yield: Makes about 2 cups
Cuisine: Cuba
Ingredients: 6 tablespoons olive oil; 1 tablespoon brine-packed capers, drained; ½ cup drained pimiento-stuffed olives, sliced or chopped; 2 to 4 tablespoons fresh lime juice, or to taste (from ½ to 1 lime); Freshly ground black pepper to taste (optional); Salt to taste; 2 large, ripe Florida avocados, or 3 or 4 Hass avocados

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

About

Salsa de Aguacate

Avocado Sauce

Ingredients

Method

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