Salsa de Aguacate

Name: Salsa de Aguacate (Avocado Sauce)
Yield: Makes about 2 cups
Cuisine: Cuba
Ingredients: 2 to 4 tablespoons fresh lime juice, or to taste (from ½ to 1 lime); Freshly ground black pepper to taste (optional); Salt to taste; ½ cup drained pimiento-stuffed olives, sliced or chopped; 2 large, ripe Florida avocados, or 3 or 4 Hass avocados; 6 tablespoons olive oil; 1 tablespoon brine-packed capers, drained

Avocado Sauce

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

About

Ingredients

2 large, ripe Florida avocados, or 3 or 4 Hass avocados
2 to 4 tablespoons fresh lime juice,

Americas
Cuba
Havana
Sauce
Caribbean
Vegan
Gluten-free

Method

Using a fork, mash the avocado together with the lime juice. Stir in the olives, capers, and oil. Season with salt and pepper.