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4 to 6
Easy
By Beverly Cox and Martin Jacobs
Published 2006
There is no snack more traditionally Spanish than churros, crisp doughnut sticks or loops, sprinkled with sugar and consumed with a cup of rich, thick hot chocolate. Both churros and the technique of deep-frying were first brought to Cuba by the Spanish. Today, hundreds of years later, Cubans are still deep-frying churros—and everything else, from pork to plantains.
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