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2¼ cups
Easy
By Beverly Cox and Martin Jacobs
Published 2006
This classic Cuban seasoning sauce is a wonderful marinade for meat, fish, poultry, and vegetables. Not only is Ana Menéndez an award-winning journalist and author, she is also a wonderful cook. In a fun and informative article Ana wrote about Cuban-American observances of Thanksgiving, she recalls that when she was a small child, “Roast pork was the centerpiece of the annual Thanksgiving meal celebrated by a Cuban immigrant family, bound together by common memories and hopes. As the years