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4 to 6
Medium
By Beverly Cox and Martin Jacobs
Published 2006
Traditionally, a whole roast suckling pig is served for family gatherings on Nochebuena (Christmas Eve), but for today’s smaller families, a roast loin of pork prepared in the same traditional way is just as festive and a bit more manageable.
Pierce the roast all over with the tip of sharp paring knife to a depth of about
Crush the garlic in a garlic press into a small mixing bowl. Add the salt, oregano, cumin, and pepper and mash together with fork to make a paste. Place the roa
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