Ajíes Rellenos con Chorizo, Arroz, y Tomate

Stuffed Peppers with Sausage, Rice, and Tomato

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Stuffed peppers is a favorite home-style Cuban dish. Since rice is a staple in Cuba, cooked rice is a popular base for stuffings. The rest of the recipe, however, usually depends upon the creativity of the cook and what is in the pantry or fridge. The peppers may be served with a salad as a light main course, or as a side dish with roasted meat or poultry.