Boliche (Carne Asada)

Cuban-Style Pot Roast

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Juanita Plana is known in Miami as a caterer of elegant parties and the owner of Chef’s Corner, a gourmet store and cooking school in Coral Gables. At home, however, her family often asks for boliche, a favorite Cuban comfort food. Juanita’s recipe is uncomplicated, tasty, and satisfying. When served with crusty Cuban bread, a tomato and water-cress salad, and a creamy, rum-flavored flan, it is the perfect dinner on a wet, chilly Florida evening.