Boliche (Carne Asada)

Juanita Plana is known in Miami as a caterer of elegant parties and the owner of Chef’s Corner, a gourmet store and cooking school in Coral Gables. At home, however, her family often asks for boliche, a favorite Cuban comfort food. Juanita’s recipe is uncomplicated, tasty, and satisfying. When served with crusty Cuban bread, a tomato and water-cress salad, and a creamy, rum-flavored flan, it is the perfect dinner on a wet, chilly Florida evening.