Arroz con Leche

Sometimes the simplest things are best. I have tasted and tested several different versions of Cuban rice pudding. Some recipes are quite complex and include cream, milk, condensed milk, evaporated milk, and long periods of constant stirring and fussing. The best technique for making rice pudding I have found is the straightforward one suggested by chef and award-winning cookbook author Josefa “Jo” Gonzales-Hastings in her cookbook La Habana Café. Gon