Arroz con Leche

Cuban Rice Pudding

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Sometimes the simplest things are best. I have tasted and tested several different versions of Cuban rice pudding. Some recipes are quite complex and include cream, milk, condensed milk, evaporated milk, and long periods of constant stirring and fussing. The best technique for making rice pudding I have found is the straightforward one suggested by chef and award-winning cookbook author Josefa “Jo” Gonzales-Hastings in her cookbook La Habana Café. Gon