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8 to 12
Medium
By Beverly Cox and Martin Jacobs
Published 2006
Guava is a popular filling for sweet tarts and turnovers in Cuba. Most bakeries and coffee stands sell masa real de guayaba, in which slices of guava paste are sandwiched between 2 layers of egg-rich dough in a shallow rectangular baking dish. The tart is cut into squares like double-crusted bar cookies that are convenient to sell individually.
Cheese—either a sharp variety like manchego or Cheddar, or cream cheese—often accompanies guava desserts. The unusual