Crêpes de Pollo La Guarida

Name: Crêpes de Pollo La Guarida (Chicken Crêpes La Guarida)
Yield: Serves 6
Cuisine: Cuba
Ingredients: ½ cup dry sherry; 4 tablespoons flour; 1 cup finely chopped onion; 1 tablespoon white balsamic vinegar or white wine vinegar; ½ teaspoon dried herbs de Provence; 2 tablespoons flour; ¼ teaspoon salt, or to taste; ½ cup light or heavy cream; 2 tablespoons light rum; Salt and freshly ground black pepper to taste; 2 tablespoons butter; 1 ounce dried porcini mushrooms; 4 tablespoons butter; 2 teaspoons minced fresh parsley; Spinach Crêpes; 3 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste; ¼ teaspoon freshly grated nutmeg; 1 clove garlic, crushed in a garlic press; ¼ cup dry sherry; ½ cup chicken broth; 1 pound skinless, boneless chicken thighs or breasts; Salt to taste; ½ cup finely chopped onion; 2 tablespoons olive oil

Chicken Crêpes La Guarida

Preparation info

Serves
6

Difficulty
Medium

Appears in

Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

About

La Guarida is one of Havana’s most glamorous and romantic paladares. It gained international fame as the setting of the award-winning Cuban film Fresas y chocolate (Strawberries and Chocolate). Owners Enrique Nuñez and Odesis Baullosa work with Chef Manuel Antonio Sió Ibañez to turn out well-executed and original examples of New Cuban cooking with international flair. One of my favorite dishes from their menu is spinach crêpes filled with chicken in a nicely seasoned cr

Ingredients

Americas
Cuba
Havana
Main course
Sauce
Snack
Caribbean

Ingredients

Method