Filete de Puerco a la Parrilla

Mojo, a mixture of bitter orange juice, olive oil, garlic, and spices, is the most traditional Cuban marinade. It gives the grilled pork in this recipe a piquant flavor that is complemented by a glaze of guarapo, juice pressed from fresh sugar-cane. Serve the skewers with Arroz Caribe (Caribbean-Style Rice) and Frijoles Negros (Classic Cuban-Style Black Beans).