Flan de Chocolate

Chocolate Caramel Custard

Preparation info
  • Serves


    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Both in Cuba and in the United States, flan is a dessert included in the repertoires of most Cuban cooks. Sweetened condensed milk and evaporated milk are often used in flan recipes instead of fresh milk and cream, because of convenience and availability. This recipe, adapted from one created by Chef Douglas Rodriguez of Ola in Miami, is easy to make—and scrumptious. Chocolate and vanilla, both foods that originated in Meso-America, are complemented by the flavor of dark rum. For an alterna