Guava Sauce

Preparation info

  • Difficulty

    Easy

  • Makes about

    1½ cup

Appears in

Eating Cuban

Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Ingredients

  • ¼ cup guava jam
  • 1 to 1½ tablespoons fresh lime juice

Method

In a small bowl, stir the guava jam together with enough lime juice to make a pourable sauce.