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By Beverly Cox and Martin Jacobs
Published 2006
Durofrios in several different tropical fruit flavors, are a popular treat for children in Cuba. They may be made at home using ice trays, if the family has a refrigerator/freezer, or you can buy them from the ice cream man who makes the rounds on his bicycle-powered cart.
My friend Barbara Trujillo remembers eating durofrios when she was growing up in a Cuban-American neighborhood in New Jersey. Since fresh mangoes are available at most supermarkets in the United Stat