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By Beverly Cox and Martin Jacobs
Published 2006
Varadero is one of the most famous of Cuba’s many beautiful beaches. With its white sand shaded by coconut palms, it is the perfect place to stretch out in a lounge chair, look out at an azure sea, and sip a frosty saoco served in a coconut shell. The origin of this exotic drink can be traced back to the old Cuban custom of opening a green coconut and adding a shot of aguardiente, sugarcane white lightning, to the coconut water for an instant cocktail. A favorite treat at the