‘Out on the pull’ pork baps

Name: ‘Out on the pull’ pork baps
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 1 onion, thinly sliced; 4 pork shoulder steaks; salt and freshly ground black pepper; salt and freshly ground black pepper; toasted buns or rolls, to serve; toasted buns or rolls, to serve; home-made coleslaw (from the vegan ‘clean-and-jerk’ baked bean burger), to serve; home-made coleslaw (from the vegan ‘clean-and-jerk’ baked bean burger), to serve; 5 tbsp orange juice; 1 tsp dried chilli flakes; 1 tsp hot chilli powder; 1 tsp hot smoked paprika; 3 tbsp tomato purée; 400 g tin baked beans

Preparation info

Serves
4

Difficulty
Complex
Ready in
9 hr

Appears in

Eat, Sleep, Rave, Reheat

By Chris Stark

Published 2020

About

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back, and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Ingredients

400 g tin baked beans
3 tbsp tomato purée
1 tsp

Sandwich
Winter

Method

Put the baked beans, tomato purée, spices, orange juice and onion into a slow cooker with some freshly ground black pepper. Add 5 tablespoons of cold water and stir well.
Add the pork steaks to the slow cooker and turn several times in the sauce until well coated. Cover and cook on low for 8–10 hours or high for 4–5 hours until the pork is very tender.