Couscous and Herb Salad

A simple salad to make and a good opportunity to introduce young tastebuds to herbs. A traditional Arabic tabbouleh is composed of roughly chopped herbs and very little grain, but I’ve toned down the herbs and chopped them finely so they are less pungent and more digestible. Serve this as an accompaniment to Koftas or as a light snack. Finely diced cucumber could also be added.