Mark Hix

Bashed Neeps

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Preparation info
  • Serves

    2

    adults and 2 small children
    • Difficulty

      Easy

Appears in
Eat Up: Food for Children of All Ages
Eat Up

By Mark Hix

Published 2000

  • About

Ideal nursery food, not only for toddlers but also for grown-ups. Serve with Shepherd’s Pie or any hearty winter dish.

Ingredients

  • 300 g swede, peeled and roughly chopped
  • 300 g parsnips, peeled and roughly chopped
  • A

Method

Put the swede and parsnips into a pan, cover with cold water and bring to the boil, then simmer for 15-20 minutes, until soft. Process in a blender or food processor until smooth. Stir in the butter if you’re using it, and season with salt and pepper to taste.