Pasta Pomodoro

This fresh tomato sauce is really simple and quick to produce. If you serve it with spaghetti, chop it up into little pieces for a small child as it can be difficult to swallow.

Pomodoro sauce has lots of other uses in the kitchen. It can be served cold as a dip or used as a base for other sauces - added to minced meat to make a quick bolognese, for example. So if you have time, make up a large batch and freeze it in small amounts.