Giant Pasta Shells with Chicken and Herbs

Name: Giant Pasta Shells with Chicken and Herbs
Cuisine: British
Ingredients: 1 onion, peeled and finely chopped; 400 g chicken, very finely chopped; ½ teaspoon finely chopped thyme; 1 clove of garlic, peeled and crushed; 2 tablespoons vegetable oil; 1 tablespoon plain flour; 1 tablespoon tomato purée; 700 ml chicken stock; 1 tablespoon finely chopped parsley; 150 g giant pasta shells; A little freshly grated Parmesan cheese

Preparation info

Serves
2
adults and 2 small children

Difficulty
Easy

Appears in

Eat Up

By Mark Hix

Published 2000

About

Giant pasta shells are a novelty and most kids will be intrigued when presented with this dish. They are not available in all supermarkets but most Italian delis stock them. Try them with other fillings, such as Tuna Bolognese or simply Pomodoro Sauce and grated cheese.

Ingredients

Europe
United Kingdom
Pasta

Ingredients

Method