Bangers and Mash with Onion Gravy

Preparation info
  • Serves

    2

    adults and 2 small children
    • Difficulty

      Easy

Appears in
Eat Up: Food for Children of All Ages

By Mark Hix

Published 2000

  • About

If you are going to feed sausages to children, make sure you give them proper ones, with a high meat content and natural ingredients. Cheap, poor-quality sausages contain the worst assortment of artificial ingredients and bear no relation to the real thing in terms of flavour. If you are lucky enough to have a sausage shop close to you, or a butcher’s that sells sausages made on the premises, then you can buy little chipolatas. Some of the flavoured ones may taste too strong for your childr