Mark Hix

Toad in the Hole

Preparation info
  • Serves

    2

    adults and 2 small children
    • Difficulty

      Easy

Appears in
Eat Up: Food for Children of All Ages
Eat Up

By Mark Hix

Published 2000

  • About

Toad in the Hole is one of those comfort foods that we often forget about. It makes a delicious supper and children are usually amused by the name.

Ingredients

  • 3 eggs
  • 160 g plain flour
  • 300 ml milk</

Method

Whisk the eggs in a bowl, then add half the flour and a little milk. Mix well, then add the rest of the flour and some salt and pepper. Gradually whisk in the rest of the milk to give a smooth batter. Leave to rest for half an hour. Meanwhile, lightly grill the sausages to colour them.

Divide the oil between 6 Yorkshire pudding tins and heat for a few minutes in an oven