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2
adults and 2 small childrenEasy
A refreshing summer or winter fruit salad with a hint of aniseed. You can vary the fruit according to what’s in season and your own taste.
Put all the ingredients for the syrup in a small pan, bring to the boil and simmer for 2-3 minutes. Leave to cool.
Remove the star anise from the syrup. Pour the syrup over the fruit and chill for 1 hour before serving.
