Koftas with Minted Yoghurt

Name: Koftas with Minted Yoghurt
Cuisine: British
Ingredients: 240 g minced lamb; 1 small onion, peeled and finely chopped; 1 clove of garlic, peeled and crushed; A few sprigs of coriander, finely chopped; ½ teaspoon ground cumin; A pinch of dried chilli flakes (optional); A little vegetable oil; 3 tablespoons Greek yoghurt; A few sprigs of mint, finely chopped; 1 teaspoon mint sauce; A pinch of ground turmeric

Preparation info

Serves
2
adults and 2 small children

Difficulty
Easy

Appears in

Eat Up

By Mark Hix

Published 2000

About

An interesting little Middle Eastern snack. Food on sticks always appeals to kids but it’s probably safer to remove the sticks for little ones. Serve with Couscous and Herb Salad and Houmous to make an infants’ mezze.

You will need eight 14-15cm bamboo skewers, soaked in cold water for an hour.

Ingredients

Europe
United Kingdom
Snack
Gluten-free

Ingredients

Method