Sweet Potato and Parsnip Crisps

Preparation info
    • Difficulty

      Easy

Appears in
Eat Up: Food for Children of All Ages

By Mark Hix

Published 2000

  • About

Vegetable crisps make excellent snacks and party food and look very impressive when you make them at home. They will keep in an airtight container for a few days so you can begin preparing your party in advance. Sweet potatoes and parsnips make good crisps as they have a naturally dry texture. But experiment with other vegetables, too, such as ordinary potatoes, beetroot or plantain.

The best way of slicing the vegetables is with a gadget called a mandolin. There are some very sharp