Lollipops

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Preparation info
    • Difficulty

      Easy

Appears in
Eat Up: Food for Children of All Ages

By Mark Hix

Published 2000

  • About

Method

Home-made lollipops used to be as synthetic as the shopbought version, because synthetic juices and cordials were used. Now delicious ices can be produced at home simply by puréeing fresh fruit and freezing it in ice-lolly kits or similar containers, or by freezing fresh juices. You can make some great combinations like mango a