Giorgio Locatelli’s Ketchup

Name: Giorgio Locatelli’s Ketchup
Cuisine: British
Ingredients: 2 tablespoons olive oil; 3 onions, peeled and finely chopped; 2 cloves of garlic, peeled and crushed; 3 tablespoons water; 2 ripe bananas, peeled and chopped; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 2 tablespoons white wine vinegar; Juice of ½ lemon

Preparation info

Difficulty
Easy

Appears in

Eat Up

By Mark Hix

Published 2000

About

Ingredients

2 tablespoons olive oil
3 onions, peeled and finely chopped
2 cloves

Europe
United Kingdom
Sauce
Vegan

Method

Heat the olive oil in a saucepan and gently cook the onion until soft. Add the garlic and continue to cook for a couple of minutes. Add all the remaining ingredients, bring to the boil and simmer for 5 minutes. Process in a blender until smooth. Leave to cool, then refrigerate.