Egg & BLT Tacos

Name: Egg & BLT Tacos
Yield: Makes 4 to 6 servings, 12 tacos
Ingredients: Lemon Oil for Finishing; 1 cup thinly sliced iceberg lettuce; 12 small (6-inch) soft flour tortillas; 1 cup shaved Parmesan, for garnish; 2 medium tomatoes, diced; Kosher salt and freshly ground black pepper; Juice of ½ lemon; 4 large eggs; 1 cup mayonnaise; 12 slices thick-cut applewood-smoked bacon; 1 teaspoon chopped fresh chives; 1 teaspoon Greek yogurt

Preparation info

Makes
4 to 6
servings , 12 tacos

Difficulty
Easy

Appears in

Egg & Chicken

By Grant MacPherson

Published 2022

About

I played around with this recipe for a while before I got it right. I really wanted a breakfast and brunch taco that would show off eggs in a tasty way, but also be really beautiful and colorful. These tacos do all of that and, lucky for you, they are quick and easy to put together.

Ingredients

12 slices thick-cut applewood-smoked bacon
1 cup mayonnaise
1 t

Breakfast
Brunch

Method

Preheat the oven to 350 degrees F.

Line a rimmed baking sheet with parchment paper, arrange the bacon strips on it in a single layer without overlapping, and bake for