Corned Beef Hash & Poached Eggs

Growing up in Dundee, Scotland my mother made corned beef hash for us a lot. At its heart, it’s a leftovers dish. You have corned beef supper on Saturday, let’s say, and the leftovers become corned beef hash breakfast or lunch that Sunday. I honestly didn’t really like it growing up. It was just something we had to eat. Now, I love it. The runny poached eggs here along with all the crispy bits of corned beef plus the sweet potatoes are so good. I’ve been making corned beef and refining it f