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Egg White & Avocado Omelet
- Makes
4
servings - Difficulty
Easy
Published 2022
In my early days of cooking, I learned how to make an omelet. At that time, I never thought of making an egg white omelet. As I’ve gotten older, I eat healthier – natural progression. This is a really simple, handsome, and healthy omelet, and it’s an easy weekday breakfast or lunch.
Ingredients
2 8 - Kosher salt and freshly ground black pepper
Method
Slice each avocado in half and thinly slice all of the halves.
In a small bowl, whisk 2 egg whites, seasoned with salt and pepper, until frothy.
In a medium nonstick pan over medium heat, warm
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