Over-Easy Eggs & Cantaloupe

If you don’t know how to pick a good, ripe canteloupe, all you need to do is smell it and give it a light knock with your hand. If it smells delicious and sounds solid — not hollow – you’ve got yourself a good one. With all of my recipes, I hope you honor the season as best you can and source tip-top ingredients. With a recipe like this, It’s of utmost importance, since there are only two primary ingredients.