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Jean-Georges Vongerichten’s Egg Caviar
- Makes
4
servings - Difficulty
Easy
Published 2022
This is one of Jean-Georges Vongerichten’s most famous signature dishes that’s served at quite a few of his restaurants. He’s one of the world’s most accomplished and talented chefs, with renowned restaurants all over the world. I’m honored to be friends with him. we’ve known each other since the late 1990s when we opened the Bellaggio Hotel & Casino, well, all of its restaurants, together in Las Vegas. Jean-Georges is all about sourcing and using the highest quality ingredients — with
Ingredients
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