Linguini Carbonara

• 1 pound dried linguini
• 2 ounces pancetta, chopped
• 2

Over high heat, bring a large pot of salted water to a boil. Add the linguini and cook until al dente.

Meanwhile, put a small pan over medium heat. Once hot, add the pancetta and cook until browned and crisp, 6 to 8 minutes. Transfer the pancetta to a paper towel-lined plate, add the peas to the pan and cook for 1 to 2 minutes. Transfer the peas to the plate with the pancetta.

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