Grand Marnier Soufflé

If you’re trying to impress your wife or husband, girlfriend or boyfriend, or date with this dessert, you’ll succeed. Just be sure to whisk your egg whites to true soft peaks, and don’t forget to butter those ramekins. If you don’t do both then the soufflés won’t rise. You can use other liqueurs here if you’d like, too. I think it also tastes great with raspberry or chocolate liqueur. That said, I love the French perfume of grand Marnier.