Chicken Ramen, Soy Sauce Eggs & Pork Belly

Ramen is a one-bowl meal, and it’s typically served in Japan for breakfast or lunch. I tend to think of it as Asian chicken noodle soup, although there are endless variations. At its core, it’s a deeply comforting home-style dish. I’ve done quite a bit of travelling and working in Japan in my life, and some of that inspired the ramen bar that I opened in 2017 in Wynn Palace Las Vegas. Over the years, I’ve come to feel that the quality of ramen hinges on the broth and the soy sauce egg, so p