Chicken Chopped Salad

Name: Chicken Chopped Salad
Yield: Makes 4 servings
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons sherry vinegar; ½ cup almonds, toasted; ½ cup julienned carrot; ½ cup thinly sliced radishes; 1 avocado, cubed; 2 heads iceberg lettuce; Kosher salt and freshly ground black pepper; ½ teaspoon water; 1 skin-on, bone-in chicken leg; 1 skin-on, bone-in chicken breast; 1 ear yellow corn, shucked; ¼ cup extra-virgin olive oil plus 2 teaspoons, divided

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Egg & Chicken

By Grant MacPherson

Published 2022

About

This is a family-style recipe that also works really well in a buffet. I think of this as a sort of clean-the-fridge salad, meaning you can throw other ingredients into it if you have them. Things that could work nicely here are olives, capers, cucumbers etc. Be free and creative.

Ingredients

1 ear yellow corn, shucked
¼ cup extra-virgin olive oil plus 2 teaspoons<

Main course
Gluten-free

Method

Preheat the oven to 350 degrees F.

Slice the kernels from the cob. In a small pan over high heat, preheat 2 teaspoons of the oil. Once hot, add the corn and