Chicken Caesar & Quinoa Crackers

If you have a sous vide set-up at home then I highly recommend using that to cook the chicken because it perfectly cooks the breasts and keeps them nice and juicy. Set your sous vide to 160 degrees F, season the chicken, and cook it for about one hour before transferring it to an ice bath for 3 to 4 minutes. Then carry on with the recipe. I think the worst thing you can do to any Caesar salad is overdress it. That’s why I’ve given you just enough dressing here to accentuate the romaine but