Name: Bang Bang Chicken Wings
Yield: Makes 4 servings
Ingredients: 2 tablespoons Sriracha; 1 (1-inch) piece peeled fresh ginger, julienned, for garnish; Kosher salt and freshly cracked black pepper; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; ½ cup soy sauce; Curly parsley, chopped, for garnish; ½ cup oyster sauce; 24 chicken wingettes (about 3 pounds)

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Egg & Chicken

By Grant MacPherson

Published 2022

About

These wings are a really fun and yummy snack to serve to loved ones. They’re easy to eat and I love how nice and crispy they get. I tend to like wingettes and drumettes both equally, but my older son, Graeme, has always preferred wingettes. We call them flats. I dedicate this recipe to him.

Ingredients

24 chicken wingettes (about 3 pounds)
1 tablespoon extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Snack
Starter

Method

Preheat the oven to 375 degrees F.

Rinse the chicken wings and pat dry. In a large bowl, mix the chicken with the olive oil and lightly season with salt and pepper. Transfer the chicken to a foil-lined baking sheet and

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