Name: Tandoori Chicken & Minty Yogurt Sauce
Yield: Makes 4 servings
Ingredients: 2 cups plain whole milk yogurt, divided; ½ teaspoon ground ginger; 1 teaspoon ground coriander; 1 medium sweet onion, diced; 1 garlic clove, minced; 1 teaspoon garam masala; 1 tablespoon white wine vinegar, divided; ½ teaspoon chili powder; ½ teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1 tablespoon Worcestershire sauce; Juice of 1 lemon; 2 tablespoons stemmed and chopped fresh mint; 1 loaf of crusty bread of your choice, sliced and toasted; 4 bone-in, skin-on chicken breasts; 8 lime wedges

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Egg & Chicken

By Grant MacPherson

Published 2022

About

Tandoori chicken is the perfect meal for a Sunday afternoon with a 6-pack of beer. I love it. I ate it the most when I lived in Singapore for several years. There’s a sizeable Indian population there and the Indian food culture is impressive. If you ever get the chance to eat tandoori chicken from an actual Indian tandoor, (a cylindrical coal oven used for cooking and baking) please don’t pass it up. Those big tandoor drums, with wildly hot coals at the bottom, emit the most incredible smel

Ingredients

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Ingredients

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