Chocolate Soy Mousse

Name: Chocolate Soy Mousse
Ingredients: 5 ¼ oz. (150 g) bittersweet chocolate, 70 percent cocoa; 5 ¼ oz. (150 g) bittersweet chocolate, 70 percent cocoa; 3 egg whites; ⅓ cup (2 ⅔ oz./75 g) granulated sugar, divided; 1 ¼ cups (300 ml) liquid soy cream; Scant teaspoon (3 g) agar-agar; 2 vanilla beans; Generous ⅔ cup (180 ml) soy milk

Preparation info

Difficulty
Easy

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

This mousse has an extremely foamy texture and a very refreshing feeling in the mouth. An added advantage is the fact that it is free of animal fat.

Ingredients

5 ¼ oz. (150 g) bittersweet chocolate, 70 percent cocoa
3 egg whites

Dessert
Vegetarian
Gluten-free

Method

Chop the chocolate and melt it slowly in a bain-marieor in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Whisk the egg whites with half the sugar until they form soft peaks. Using a whisk or an electric beater, whisk the soy cream until it becomes foamy, like lightly whipped c