Name: Chocolate Soy Mousse
Ingredients: 2 vanilla beans; Generous ⅔ cup (180 ml) soy milk; Scant teaspoon (3 g) agar-agar; ⅓ cup (2 ⅔ oz./75 g) granulated sugar, divided; 1 ¼ cups (300 ml) liquid soy cream; 3 egg whites; 5 ¼ oz. (150 g) bittersweet chocolate, 70 percent cocoa

This mousse has an extremely foamy texture and a very refreshing feeling in the mouth. An added advantage is the fact that it is free of animal fat.

Ingredients

5 ¼ oz. (150 g) bittersweet chocolate, 70 percent cocoa
3 egg whites

Method

Chop the chocolate and melt it slowly in a bain-marieor in the microwave oven (on “defrost” or at 500 W maximum, stirring from time to time).

Whisk the egg whites with half the sugar until they form soft peaks. Using a whisk or an electric beater, whisk the soy cream until it becomes foamy, like lightly whipped c

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Ingredients

Method

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