Chocolate-Vanilla Marbled Waffles

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

Ingredients

Milk chocolate and maple syrup sauce

  • 1 cup (10 ½ oz./300 g) maple syrup
  • Scant

Method

Prepare the chocolate and maple syrup sauce. Heat the maple syrup in a saucepan to 250°F (120°C). While it is cooking, slightly warm the cream. When the maple syrup has reached the right temperature, stir in the cream and bring back to the boil.

Chop the chocolate and melt it gently in a bain-marie or in the microwave oven (on “defrost” or at 500 W max