Florentines

Name: Florentines
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 ½ oz. (100 g) candied lemon peel (alternatively,use orange peel); 3 ½ oz. (100 g) candied lemon peel (alternatively,use orange peel); ¾ cup (5 ½ oz./150 g) granulated sugar; 2 ½ tablespoons (1 ¾ oz./50 g) honey; ½ cup plus 2 ½ tablespoons (160 ml) whipping cream; 1 ¾ oz. (50 g) pine nuts; 3 ½ oz. (100 g) sliced almonds; 14 ½ oz. (400 g) bittersweet chocolate, 70 percent cocoa, divided; 14 ½ oz. (400 g) bittersweet chocolate, 70 percent cocoa, divided