Name: Flore
Prep time: 1 h
Total time: 10 h
Yield: Serves 6–8
Ingredients: 2 ½ tablespoons (50 g) honey; ⅓ oz. (10 g) jasmine tea leaves; ½ cup (125 ml) whole milk; 1 sheet (2 g) gelatin; 3 egg yolks; Scant ½ cup (3 oz./85 g) granulated sugar; 2 tablespoons plus 1 teaspoon rum; ¼ cup (1 ¾ oz./50 g) granulated sugar; 3 eggs; 1 ¼ oz. (35 g) bittersweet chocolate, 70 percent cocoa; 6 oz. (170 g) bittersweet chocolate, 60 percent cocoa; Generous ½ cup (1 ¾ oz./50 g) ground blanched* almonds; ⅓ cup (80 ml) whipping cream; White chocolate glaze; 4 ½ oz. (125 g) raspberries; 1 ¼ teaspoons (5 g) baking powder; 1 cup (250 ml) whipping cream; 2 tablespoons (½ oz./15 g) unsweetened cocoa powder; Pearl sugar; Crystallized* jasmine flowers; ¼ cup (60 ml) melted butter; Scant cup (2 ¾ oz./80 g) cake flour