Roasted kale crisps

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Energy Balls & Power Bites

By Sara Lewis

Published 2017

  • About

Kale has become the favourite healthy option and is available in all supermarkets and farmers’ markets, plus it is easy to grow even for those new to gardening.


  • 175 g/6 oz/6 large handfuls kale leaves, washed, drained well and thickly sliced


  1. Preheat the oven to 150°C/300°F/Gas 2. Dry the kale well with kitchen paper then add to a large bowl. Drizzle the oil, soy sauce and molasses over then add the ginger. Toss together to mix well and flavour all the leaves.
  2. Divide the flavoured kale mixt